Queso Fundido Recipe | Gozney – Gozney

Name: Queso Fundido Recipe | Gozney – Gozney
Ingredients: 400g All Purpose Flour, plus extra for dusting; 50g Whole Wheat Spelt Flour; ½ Tsp Baking Powder; ½ Tsp Salt; 60g Butter, cut into small cubes; 120g Whole Milk; 120g Water; 1kg Tomatoes, (small cherries are great but plums work fine); 150g Brown Onion, diced; 3 Cloves Garlic; 25g Bird’s Eye ChilliSalt to taste; 150g Brown Onions, sliced; 100g Lancashire Cheese; 75g Edam Cheese; 175g Medium Cheddar; 30g Feta Cheese; 150g Padron Peppers; 100g Sobrasada; Dome View An Error Occurred There was an error while updating your cart. Please try again.

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Is there really such a thing as too much cheese?! Carlos Macias certainly doesn’t think so with this Queso Fundido recipe! A pan of gooey melted cheese with ...

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Ingredients

400g All Purpose Flour, plus extra for dusting
50g Whole Wheat Spelt Flour
½ Tsp Baking Powder
½ Tsp Salt
60g Butter, cut into small cubes
120g Whole Milk
120g Water
1kg Tomatoes, (small cherries are great but plums work fine)
150g Brown Onion, diced
3 Cloves Garlic
25g Bird’s Eye ChilliSalt to taste
150g Brown Onions, sliced
100g Lancashire Cheese
75g Edam Cheese
175g Medium Cheddar
30g Feta Cheese
150g Padron Peppers
100g Sobrasada
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