Overnight Oats Bread with Seeds and Yogurt
Ingredients - Dry ingredients: - 100 g of Oat flakesOr buckwheat flakes - 45 g of Buckwheat flakesOr Oat flakes - 135 g of Sunflower seeds - 65 g of Almond
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Cooking tools:
- Food processor
- Kitchen scale
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring spoon
Ingredients
- Oat flakes: 100 g of
- Buckwheat flakes: 45 g of
- Sunflower seeds: 135 g of
- Almond grounded: 65 g of
- Chia seeds: 2 tbsp. of
- Psyllium husk powder: 25 g of
- Flax seeds: 90 g of
- Salt: 1 tsp. of
- Water: 175 g of
- Coconut yogurt: 175 g of
- Honey: 1 tsp of
- Extra Virgin olive oil: 3 tbsp. of
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