Bacon, sundried tomato & feta rolls - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyGood Food reader Liz Baron shares her take on a party classic. Make your own pastry and fill with a savoury mix
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Baking sheet
- Parchment paper
- Plastic wrap
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Fork
- Oven
- Refrigerator
- Stove
- Paper towel
Ingredients
- 1 egg, beaten
- 225g plain flour, plus extra for dusting
- 175g frozen butter
- 10 streaky bacon rashers, finely chopped
- 100g sundried tomatoes in oil (about 12-16), finely chopped
- 100g feta cheese, crumbled
- small bunch fresh basil, chopped
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