Tomato Basil & Feta Rolls | Bob's Red Mill Natural Foods

Ingredients

• ⅓ cup Unsalted Butter (76 g)
• ½ cup Water (120 mL)
• ½ cup Whole Milk (120 mL)
• 2 ¼ tsp Active Dry Yeast (7 g)
• 3 ¼ cups Organic Unbleached White All-Purpose Flour (442 g)
• 2 Tbsp Sugar (30 g)
• 2 tsp Kosher Salt
• 1 Egg (50 g)
• 8 oz Feta Cheese (226 g)
• ¼ cup Olive Oil (60 mL)
• ⅓ cup Sundried Tomatoes in Oil, drained (65 g)
• 2 Garlic Cloves
• 3 Tbsp Litehouse Freeze Dried Basil
• ½ tsp Red Pepper Flakes
• ½ tsp fresh cracked Pepper
• 1 tsp Kosher Salt
• 2 Tbsp Tomato Paste (30 g)
• 1 Egg Yolk (20 g)
• 1 tsp Water