Grilled Zucchini with Citrus Garlic and Parmesan - Temecula Olive Oil Company

Ingredients

• 2 tablespoon unsalted butter
• 2 tablespoons Fresh Blood Orange Olive Oil
• 1 clove of garlic , grated or finely minced
• zest of 1 lemon, plus
• juice of 1/2 a lemon
• 1 teaspoon Italian seasoning
• two pinches salt
• two pinches freshly ground black pepper
• 4 zucchinis, washed, stem trimmed and cut horizontally
• 1/3 cup freshly grated Parmesan cheese
• 2 tablespoons small basil leaves