Grilled Zucchini with Parmesan – TartAmour

Ingredients

• 3 medium zucchini, sliced lengthwise into 1/4-inch thick slabs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup freshly grated Parmesan cheese
• Fresh lemon wedges (optional for serving)
• Freshly chopped parsley (optional for garnish)