Grilled Vegetable Bruschetta - Temecula Olive Oil Company

Name: Grilled Vegetable Bruschetta - Temecula Olive Oil Company
Ingredients: 2 Zucchinis cut lengthwise 1/2 inch thick; 2 Yellow Squash cut lengthwise 1/2 inch thick; 2 Red, Yellow or Orange Pepper quartered lengthwise and de-seeded; 3 or 4 Cut 1/2 inch red onion rounds; 4 Roma tomatoes quartered lengthwise and de-seeded finely diced; 1/4 C Finely diced Reggiano Parmesan; 1/4 C Basil leaves chopped course or fine, personal preference; Temecula Olive Oil Company California Balsamico Vinegar (or try Passion Fruit Vinegar)

temeculaoliveoil.com

| Grilled Vegetable Bruschetta made with Olivum Reserve Late Harvest Extra Virgin Olive Oil from Temecula Olive Oil Company.

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Ingredients

2 Zucchinis cut lengthwise 1/2 inch thick
2 Yellow Squash cut lengthwise 1/2 inch thick
2 Red, Yellow or Orange Pepper quartered lengthwise and de-seeded
3 or 4 Cut 1/2 inch red onion rounds
4 Roma tomatoes quartered lengthwise and de-seeded finely diced
1/4 C Finely diced Reggiano Parmesan
1/4 C Basil leaves chopped course or fine, personal preference
Temecula Olive Oil Company California Balsamico Vinegar (or try Passion Fruit Vinegar)