Mediterranean Tartine - Laura's Vegan Table

Ingredients

• 1 1/2 cups raw cashews, soaked in hot water 20 minutes, then drained
• 1/2 cup water
• juice of one lemon
• 1/2 teaspoon salt
• 1 small cucumber, thinly sliced and then cut into smaller pieces
• 1 cup cherry tomatoes, sliced or chopped
• small bunch of basil or parsley (or a mix of both), chopped
• olive oil (about 2 tablespoons)
• white balsamic vinegar (about 2 tablespoons)
• salt + pepper to taste
• toasted pine nuts (optional)