Fillet o’ Chickpea Sandwich with Tartar Sauce Slaw<!-- --> <!-- -->Recipe

Ingredients

• ½ cup raw cashews, soaked in warm water for 1 hour and drained, water reserved
• ¼ cup reserved soaking water
• ¼ cup vegan mayonnaise (soy-free if necessary)
• ¼ cup lemon juice
• 1 tablespoon caper brine
• 1 teaspoon dried dill
• 3 cups shredded cabbage
• 1 cup grated carrot
• 1½ cups cooked chickpeas (or one 15-ounce can, rinsed and drained)
• 1 tablespoon liquid aminos (use coconut aminos to be soy-free if necessary)
• One 14- to 15-ounce can artichoke hearts, rinsed and drained
• 1 cup cooked brown rice
• ¼ cup + 1 tablespoon chickpea flour, plus more if needed
• 1 tablespoon Old Bay Seasoning
• ½ to 1 teaspoon kelp granules
• ½ teaspoon dried dill
• Salt and black pepper to taste
• 1½ cups vegan bread crumbs (gluten-free if necessary)
• Vegetable oil for pan-frying