Steamed Mackerel - Qbag Australia

Ingredients

• 1 Medium Size Qbag™ Alu Foil Cooking Bag
• 2 Headless Mackerel
• 2 Garlic Cloves
• 2 tablespoons Coriander
• 1 Red Chilli (Medium Heat), finely sliced
• Half a Red Onion
• 2 Spring Onions
• Juice of 1 Lime
• 1 tablespoon Soy Sauce
• Seasoning to taste
• 2 people as a main
• Wash mackerel.
• Chop the garlic, red onion, spring onion, place in a pestle and mortar and mash into a semi-paste. Place into a container.
• Add the coriander and chilli to the container, stir to combine, then place inside each mackerel cavity.
• Place back into the container with lime juice and soy, leave to marinade in the fridge for 30 minutes.
• Place mackerel, juices and herbs into an open Qbag™, then seal with two 2cm folds, pressing firmly.
• Pre-heat oven to 180ºC/350ºF and cook for 15-20 mins.
• Pre-heat BBQ. Cook for 12-15 mins.