Chilli Garlic Braised Mackerel | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 450 g Mackerel [cut into pieces]
- 90 g Turnip(s) [peeled and sliced]
- 50 g Onion(s) [shredded]
- 1 pc Red chilli [cut into sections]
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