Vegan Sweet Potato Stuffing Recipe - Festive Side Dish in 40 Minutes – PACK'D

Ingredients

• 1 small loaf sourdough (330g) cut into small cubes (ideally a few days old so a little stale)
• 40g vegan butter
• 3 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp fresh sage, finely chopped
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 3 stalks celery, finely diced
• 1 pack / 450g PACK’D organic frozen Sweet Potatoes
• 8 cooked vacuum packed chestnuts, chopped or 40g walnuts, chopped
• 2 tbsp fresh parsley, divided
• 2 tbsp flax meal
• 200 ml vegetable stock, boiling hot
• 1 tsp flakey salt or to taste
• 1 tsp black pepper