Baked sweet potato, stuffed with avocado and broccoli

Ingredients

• 3 large sweet potatoes
• 1 ½ cup broccoli, chopped into florets, steamed
• 1 avocado, sliced
• 2-3 tbsp sriracha sauce, by sweet potato
• ½ cup raw cashews, soaked in hot water
• 1 red pepper, chopped into small pieces
• 3 garlic cloves, minced
• 1 ½ – 2 tsp red chili pepper flakes
• 1 tsp agave syrup
• ½ tsp salt
• 1 tbsp apple cider vinegar
• 1 tbsp tomato paste