Easy Chickpea Spinach Stuffed Sweet Potatoes - Vegan Recipe - My Homemade Recipe
Make these healthy Stuffed Sweet Potatoes with crispy roasted chickpeas, sautéed spinach, and tahini drizzle. A simple vegan meal ready in just over an hour!
Ingredients
- 4 medium sweet potatoes
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup baby spinach
- 1 garlic clove, minced
- 1 tablespoon plus 1 teaspoon olive oil
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons tahini
- Flaky sea salt
- Crushed red pepper flakes
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