Easy Cheesy Enchiladas | Recipes Direct

Ingredients

• 5 tablespoons oil, divided
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped
• salt, to taste
• freshly ground black pepper, to taste
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 (14-ounce) can fire-roasted crushed tomatoes
• 1/2 cup chicken or beef stock
• 12 corn tortillas
• 4 scallions, chopped
• 3 tablespoons cilantro leaves, finely chopped
• 4 cups Monterey Jack cheese, shredded, divided