Easy Cheesy Enchiladas
Easy Cheesy Enchiladas will surely satisfy your Mexican food cravings! They’re ready in just 35 minutes, so you’ll want to have this recipe on repeat throughout the week. This dish is packed with...
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Cooking tools:
- Oven
- Pot
- Stove
- Skillet
- Tongs
- Plate
- Paper towel
- Mixing bowl
- Baking dish
- Ladle
- Measuring cup
- Measuring spoon
Ingredients
- 5 tablespoons oil, divided
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- salt, to taste
- freshly ground black pepper, to taste
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 (14-ounce) can fire-roasted crushed tomatoes
- 1/2 cup chicken or beef stock
- 12 corn tortillas
- 4 scallions, chopped
- 3 tablespoons cilantro leaves, finely chopped
- 4 cups Monterey Jack cheese, shredded, divided
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