Easy Chicken Enchilada Recipe: Speedy Weeknight Fix!

Name: Easy Chicken Enchilada Recipe: Speedy Weeknight Fix!
Total time: 45 min
Ingredients: 2 cups (480ml) cooked, shredded chicken (rotisserie chicken works great!), about 1 pound; 1 (10 ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained; 1 (4 ounce/113g) can diced green chilies, undrained; 1/2 cup (120ml) chopped onion, about 1/2 medium onion; 1 teaspoon (5ml) chili powder; 1/2 teaspoon (2.5ml) cumin; 1/4 teaspoon (1.25ml) garlic powder; 1/4 teaspoon (1.25ml) onion powder; Salt and pepper to taste; 6 (6-inch) corn tortillas; 2 cups (480ml) red enchilada sauce (store-bought or homemade); 2 cups (226g) shredded cheddar cheese or Mexican blend cheese

tastedessert.com

Need an easy chicken enchilada recipe for a busy weeknight? My Speedy Weeknight Chicken Enchiladas are cheesy, delicious, and on the table in 45!

View full recipe on tastedessert.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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Ingredients

2 cups (480ml) cooked, shredded chicken (rotisserie chicken works great!), about 1 pound
1 (10 ounce/283g) can diced tomatoes and green chilies (like Rotel), undrained
1 (4 ounce/113g) can diced green chilies, undrained
1/2 cup (120ml) chopped onion, about 1/2 medium onion
1 teaspoon (5ml) chili powder
1/2 teaspoon (2.5ml) cumin
1/4 teaspoon (1.25ml) garlic powder
1/4 teaspoon (1.25ml) onion powder
Salt and pepper to taste
6 (6-inch) corn tortillas
2 cups (480ml) red enchilada sauce (store-bought or homemade)
2 cups (226g) shredded cheddar cheese or Mexican blend cheese