Mushroom Risotto
Mushroom Risotto with olive oil, shallot, mushrooms, thyme, salt, pepper, arborio rice, wine, vegetable stock, parmesan cheese takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- lacto ovo vegetarian
- olive oil
- shallot
- mushrooms
- thyme
- salt
- pepper
- arborio rice
- wine
- vegetable stock
- parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 Tbsps olive oil
- 1 medium diced shallot
- 8 ounces fresh mushrooms
- 2 tsps fresh thyme
- 1/4 tsps salt
- 1/8 tsps black pepper
- 1 cup arborio rice
- 1/2 cup dry white wine
- 6 cups low sodium vegetable stock
- 1/4 cup parmesan cheese
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