Ingredients
- 150 g de farine de blé
- 75 g de beurre doux
- ½ c. à café de sel
- 50 g d'eau
- 30 g d'huile d'olive
- 1 c. à café de zeste d'orange non traitée
- 40 g de jus d'orange fraîchement pressé
- ½ c. à café de fleur de sel
- 400 g de filet de lieu noir sans peau
- 400 g de lait
- 2 œufs
- 2 pincées de poivre moulu
- 300 g de chair de courge butternut
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