Ingredients
- 300 g de farine blanche
- ½ c. à café de sel fin
- 150 g de beurre
- 1 jaune d'œuf
- 50 g d'eau
- 200 g de gouda
- 150 g de jambon cuit
- 200 g de crème double
- 4 œufs
- ¼ c. à café de poivre noir, fraîchement moulu
- 1 ½ c. à café de sel fin
- 1 pincée de noix de muscade moulue
- 400 g de poireaux
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