Whole Roasted Citrus Chicken
Place the water, sugar, salt and black pepper in a saucepot and bring to a simmer to dissolve sugar and salt. Remove from heat. Using a vegetable peeler…
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Cooking tools:
- Grill
- Instant-read thermometer
- Butcher's twine
- Pastry brush
- Citrus press
- Saucepan
- Stove
- Refrigerator
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Spoon
Ingredients
- 1 whole chicken, 3 1/2-4 pounds
- 1 orange, cut into quarters
- 1 lemon, cut into quarters
- 1 lime, cut into quarters
- 1/2 cup yellow onion, small dice
- 1 tsp fresh garlic minced
- 1 Tbl fresh thyme, chopped
- 2-3 Tbl olive oil
- 2 tsp poultry seasoning
- 1 Tbl fresh ground black pepper
- 1 quart water
- 1 cup sugar
- 1/3 cup kosher salt
- 1 Tbl black pepper, freshly ground
- 2 oranges
- 2 lemons
- 2 limes
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