Salade Niçoise • Bounty from the Box

Ingredients

• ½ pound green string beans
• 4 small red or white potatoes
• 1 head Boston or red leaf lettuce
• 1 (6-ounce) can albacore or other high-quality tuna (drained)
• 3 to 4 tomatoes (quarted, or 1 cup cherry tomatoes, halved)
• 2 to 3 hard-boiled eggs (peeled and halved)
• 1 green or yellow bell pepper (seeded and cut into thin rings)
• 16 to 20 herbed black olives ((Niçoise olives are the classic choice))
• 2 tbsp capers
• 8 anchovy fillets ((optional))
• 1 tbsp white-wine vinegar
• 1 tbsp fresh lemon juice
• ½ tsp Dijon mustard
• 1 clove garlic (minced)
• pinch of fresh tarragon or basil
• Salt
• freshly ground black pepper
• ½ cup extra virgin olive oil