Blueberry Cobbler with Lavender Whipped Cream | RICARDO

Ingredients

• 1 cup (250 ml) 35% cream
• 1/4 cup (60 ml) fresh blueberries
• 2 tablespoons (30 ml) sugar
• 1 tablespoon (15 ml) dried lavender flowers
• 1 teaspoon (5 ml) lemon juice
• 1 1/4 cups (310 ml) sugar
• 1 teaspoon (5 ml) cornstarch
• 4 cups (1 litre) fresh blueberries
• 2 cups (500 ml) all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1 pinch salt
• 1/2 cup (125 ml) chilled unsalted butter, cut into cubes
• 1/2 cup (125 ml) 35% cream
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 ml) large-crystal sugar (turbinado, for example)