Rich and sweet challah
1 Preheat oven to 180°C. Combine 250g flour with the yeast and water in the bowl of an electric mixer and beat with the paddle attachment on medium speed
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cooling rack
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
Ingredients
- 1kg baker’s flour
- 20g instant dried yeast
- 325ml water
- 20g caster sugar
- 20g fine salt
- 5 eggs
- 3 egg yolks
- 125ml vegetable oil
- 1 tsp natural vanilla extract
- 10g poppyseeds
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