How to make the perfect challah - The Jewish Chronicle
A Jewish staple. How do you make yours?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 500g strong white bread flour
- 60g caster sugar
- 8g dried yeast
- 10g salt
- 1 whole egg plus one yolk
- 1 egg for egg wash
- 60ml sunflower oil
- 200-250ml water (at room temp)
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