Rich and sweet challah | Fast Ed
1 Preheat oven to 180°C. Combine 250g flour with the yeast and water in the bowl of an electric mixer and beat with the paddle attachment on medium speed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 1kg baker’s flour
- 20g instant dried yeast
- 325ml water
- 20g caster sugar
- 20g fine salt
- 5 eggs
- 3 egg yolks
- 125ml vegetable oil
- 1 tsp natural vanilla extract
- 10g poppyseeds
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