Sugar-Crusted Apple Pie Recipe | Land O’Lakes

Ingredients

• Pastry
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold Land O Lakes® Butter cut into chunks
• 1/2 cup shortening
• 1/4 cup cold water
• 1 large Land O Lakes® Egg beaten
• 1/2 teaspoon cider vinegar or white vinegar
• Filling
• 6 cups (4 pounds) tart cooking apples, peeled, cored, sliced 1/4-inch
• 1 cup sugar
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 3 tablespoons Land O Lakes® Butter cut into pieces
• 2 tablespoons sugar