Seafood Quiche
Seafood Quiche recipe: Try this Seafood Quiche recipe, or contribute your own.
Ingredients
- 2 9-inch frozen deep-dish pie shells
- 8 large egss beaten
- 2 cups chedder shredded
- 1/2 cup Monterey jack cheese
- 1 can crabmeat
- 1/2 pound Shrimp cooked
- 1 bunch Green onion chopped
- 2 cups Heavy cream
- 1 teaspoon Creole seasoning
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