Crab Quiche - Chefwiz

Ingredients

• 1 frozen deep-dish pie crust (9 inches in size)
• 4 eggs (large)
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 3 dashes hot pepper sauce (such as Tabasco) (, or to your preference)
• 1 package imitation crabmeat (, flaked (8 ounces))
• 1 cup shredded Monterey Jack cheese
• ¼ cup grated Parmesan cheese
• 1 green onion stalk (, chopped)