Vegetarian Giant Couscous Salad With Meat-Free Quorn Mini Fillets
Prepare a colourful Giant Couscous Salad using Quorn Roast Mini Fillets, spring onions, peppers, chilli & a delicious zesty dressing. Find the full recipe here.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Microplane
- Serving platter
- Kitchen scale
- Stove
Ingredients
- 1 pack Quorn Roast Mini Fillets
- [https://www.quorn.co.uk/products/quorn-roast-mini-fillets]
- 300g Giant Couscous
- 1 vegetable stock cube
- 1 red pepper, finely diced
- 1 yellow pepper, finely diced
- 1 green pepper, finely diced
- 4 spring onions, finely sliced diagonally
- ¼ cucumber, deseeded and finely diced
- 1 green chilli, very finely diced
- 2 large tomatoes, diced
- 25ml olive oil
- 1 tbsp wholegrain mustard
- Zest of one lime
- Juice of one lime
- Juice of one lemon
- 1 garlic clove, finely grated
- 1 tbsp honey
- Sea salt
- Freshly ground black pepper
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