Giant Couscous Salad with Quorn Roast Mini Fillets
Prepare a colourful Giant Couscous Salad using Quorn Roast Mini Fillets, spring onions, peppers, chilli & a delicious zesty dressing. Find the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.ie.
Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 1 pack Quorn Roast Mini Fillets
- [https://www.quorn.ie/products/quorn-roast-mini-fillets]
- 300g Giant Couscous
- 1 vegetable stock cube
- 1 red pepper, finely diced
- 1 yellow pepper, finely diced
- 1 green pepper, finely diced
- 4 spring onions, finely sliced diagonally
- ¼ cucumber, deseeded and finely diced
- 1 green chilli, very finely diced
- 2 large tomatoes, diced
- 25ml olive oil
- 1 tbsp wholegrain mustard
- Zest of one lime
- Juice of one lime
- Juice of one lemon
- 1 garlic clove, finely grated
- 1 tbsp honey
- Sea salt
- Freshly ground black pepper
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