Grilled Vegetable Medley Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Grilled Vegetable Medley for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- 12 small red potatoes (halved)
- 1 medium sweet potato (peeled and cut into chunks)
- 4 tbsp Butter (melted, divided)
- 4-6 Garlic cloves (minced, divided)
- 2 tbls Minced fresh parsley (divided)
- 11/2 tsp salt (divided)
- 1/2 tsp Lemon-pepper seasoning (divided)
- 3/4 lb Whole fresh mushrooms
- 1 large Onion (sliced)
- 1 inch green pepper (cut into 1⁄4slices)
- 1 small zucchini (cut into chunks)
- 1 medium yellow summer squash (cut into chunks)
- 1 cup shredded mozzarella cheese or shredded Swiss cheese
- Sour cream optional
More Like This
Grilled Potato Salad Recipe
eatwisconsinpotatoes.com
Roasted Potato and Summer Vegetable Mélange Recipe
eatwisconsinpotatoes.com
Grilled Red Potato Skewers Recipe
eatwisconsinpotatoes.com
Grilled Potato Wedges Recipe
eatwisconsinpotatoes.com
Grilled Potatoes with Chive Sauce Recipe
eatwisconsinpotatoes.com
Recipes: Grilled Veggie Medley
currentbackyard.com
Red Skin Grilled Potato Packets Recipe
eatwisconsinpotatoes.com
Grilled Vegetable Medley by Priscilla Lawrence
foodsocial.io