Grilled Potato Salad Recipe

Grilled Potato Salad Recipe

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Grilled Potato Salad for a simple, potato‑packed meal.

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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Cooking tools:

  • Grill
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 4 whole medium yellow potatoes
  • 4 whole red potatoes
  • 2 Tbsp olive oil (divided)
  • 3 Tbsp red wine vinegar
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp red pepper flakes
  • 1 tsp ground mustard
  • 1/2 tsp salt (or to taste)
  • 1/2 ground black pepper
  • 1/2 cup banana pepper rings
  • 2 whole roma tomatoes (seeded and coarsley chopped)
  • 1/2 cup pitted Kalamata olives (halved)
  • 1 cup baby arugula leaves (chopped)
  • 1 Tbsp capers

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