Grilled Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Grilled Potato Salad for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 whole medium yellow potatoes
- 4 whole red potatoes
- 2 Tbsp olive oil (divided)
- 3 Tbsp red wine vinegar
- 1/2 tsp dried parsley flakes
- 1/2 tsp red pepper flakes
- 1 tsp ground mustard
- 1/2 tsp salt (or to taste)
- 1/2 ground black pepper
- 1/2 cup banana pepper rings
- 2 whole roma tomatoes (seeded and coarsley chopped)
- 1/2 cup pitted Kalamata olives (halved)
- 1 cup baby arugula leaves (chopped)
- 1 Tbsp capers
More Like This
Grilled Lemony Dill Potato Salad Recipe
eatwisconsinpotatoes.com
Grilled Vegetable Medley Recipe
eatwisconsinpotatoes.com
Grilled Potato Salad
bigoven.com
Warm Roasted Potato Salad Recipe
eatwisconsinpotatoes.com
Grilled Potato Wedges Recipe
eatwisconsinpotatoes.com
Grilled Potatoes with Chive Sauce Recipe
eatwisconsinpotatoes.com
Grilled Red Potato Skewers Recipe
eatwisconsinpotatoes.com
Loaded Baked Potato Salad Recipe
eatwisconsinpotatoes.com