Red Skin Grilled Potato Packets Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Red Skin Grilled Potato Packets for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Aluminum foil
- Serving bowl
Ingredients
- 8 medium red skin Wisconsin potatoes (washed)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Garlic salt
- 1 teaspoon dried rosemary
- 1 medium red onion (chopped)
- 1 medium red bell pepper (chopped)
- 1 medium green bell pepper (chopped)
- 1 jalapeno pepper (diced)
- 3 tablespoons extra virgin olive oil
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