Recipes - Cat fish with cabbage (for 4 persons) -
Cut up the bacon to cubes then fry to gold. Pour the fat into a frying pan, and fry the cat fish slices coated in the mixture of red paprika and flour. Remove the fried cat fish slices from the pan...
Ingredients
- Bacon: 0,20 kg
- Onion: 2 bulbs
- Green paprika: 2 pcs
- Tomato: 3 pcs
- Flour: 0,10 kg
- Red paprika: 1 spoonful
- Salt: To taste
- Sour cabbage: 1 kg
- Dry red wine: 0,20 l
- Sour cream: 0,20 l
- Fish soup granule: 1 cube
- White pepper: a pitch
- Fresh dill: 1 bunch
- Cat fish: 0,80 kg
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