Napa Cabbage with Hot Bacon Dressing
1 Napa cabbage, halved lengthwise and thinly sliced (you’ll need 6 to 8 cups)8 thick slices bacon, cut into 1/ 4-inch lardons1 tablespoon flour2 tablespoons red wine or cider vinegar1/2 cup plus 2...
Ingredients
- 1 Napa cabbage, halved lengthwise and thinly sliced (you’ll need 6 to 8 cups)
- 8 thick slices bacon, cut into 1/ 4-inch lardons
- 1 tablespoon flour
- 2 tablespoons red wine or cider vinegar
- 1/2 cup plus 2 tablespoons water
- 3/4 teaspoon salt
- 1 egg, lightly beaten
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