Napa Cabbage with Hot Bacon Dressing

Napa Cabbage with Hot Bacon Dressing

cedardownfarm.ca

1 Napa cabbage, halved lengthwise and thinly sliced (you’ll need 6 to 8 cups)8 thick slices bacon, cut into 1/ 4-inch lardons1 tablespoon flour2 tablespoons red wine or cider vinegar1/2 cup plus 2...

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Ingredients

  • 1 Napa cabbage, halved lengthwise and thinly sliced (you’ll need 6 to 8 cups)
  • 8 thick slices bacon, cut into 1/ 4-inch lardons
  • 1 tablespoon flour
  • 2 tablespoons red wine or cider vinegar
  • 1/2 cup plus 2 tablespoons water
  • 3/4 teaspoon salt
  • 1 egg, lightly beaten

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