Almond Cantuccini (Mini Biscotti) | RICARDO

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 3/4 cup (180 ml) ground almonds
• 1/2 teaspoon (2.5 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 1 cup (250 ml) sugar
• 6 tablespoons (90 ml) unsalted butter, softened
• 2 eggs
• 1 tablespoon (15 ml) almond liqueur (Amaretto)
• 1 cup (250 ml) almonds, chopped