Cantucci | Fattoria La Vialla
Cantucci (= Tuscan Almond Biscuits) Dessert Order now on LaVialla.com!
Ingredients
- 150 g plain wholemeal flour
- 350 g plain white flour
- 500 g brown sugar (+ 1 tsp)
- 400 g unblanched almonds
- 4 eggs (+ 1 yolk for "glazing")
- ½ tsp baking powder
- 1 tbsp wholemeal biscuit crumbs
- 2 tbsp extra virgin olive oil
- 1 tsp milk
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