Rough Puff Pastry - Wheat Recipes | Anson Mills - Artisan Mill Goods
Explore the versatility of Rough Puff Pastry with our wheat recipes from Anson Mills, featuring artisan mill goods. Perfect for pastry enthusiasts!
Ingredients
- 7 ounces Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
- 5 ounces Anson Mills French Mediterranean White Bread Flour
- 9 ounces cold unsalted European-style unsalted butter, cut into ½-inch cubes
- Ice cubes
- Spring or filtered water
- Scant ⅝ teaspoon fine sea salt
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