Homemade Danish Rye Bread ( Recipe ) | Arlafoods.co.uk Recipe | Arla UK

Ingredients

• 300 g cracked rye berries (approx. 4 dl)
• 500 ml boiling water
• 25 g yeast
• 300 ml lukewarm water
• 400 ml buttermilk
• 200 ml beer, for instance, a porter or another dark beer
• 500 g wheat flour (approx. 11 dl)
• 250 g rye flour (approx. 3¾ dl)
• 200 g flaxseed (approx. 3 dl)
• 150 g sunflower seeds (approx. 2½ dl)
• 125 g sesame seeds (approx. 2 dl)
• 2 tbsp coarse salt