Beer-Battered Monkfish Recipe - Great British Chefs
Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish
Ingredients
- 1 monkfish tail
- 230g of flour, plus extra for dusting
- 15g of yeast
- 1 tsp salt
- 1 tsp sugar
- 350ml of lager beer
- 90g of wild garlic
- 450ml of rapeseed oil
- salt
- 3 egg yolks
- 1 tsp English mustard
- 2 tsp white wine vinegar
- pepper
- 2 handfuls of watercress
- 2 handfuls of rocket
More Like This
Beer Catfish Recipe - Easy and Delicious
excitedfood.com
Monkfish Satay Recipe - Great British Chefs
greatbritishchefs.com
Fish in beer batter recipe
thesmartcookiecook.com
Monk Fish Bites with Tartar Sauce {Easy To Make} - Pinch Of Nom
pinchofnom.com
COMBIONLINE - Monkfish Wellington
combionline.com
Master Cooking Monkfish at Home – Chef-Level Recipes and Tips
globalseafoods.com
Baked Monkfish
readersdigest.ca
Vindaloo Monkfish Recipe - Great British Chefs
greatbritishchefs.com