Baked Monkfish
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 leek, white part only, julienned1
Ingredients
- 1 leek, white part only, julienned
- 1 yellow pepper, julienned
- 1 red pepper, julienned
- 30 ml (2 tbsp) olive oil
- 4 fillets, 180g (6 oz each) monkfish, trimmed
- 30 ml (2 tbsp) basil pesto
- 12 cherry tomatoes, halved
- Salt and freshly ground pepper, to taste
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