Fish in beer batter recipe
Crispy beer-battered fish with a unique depth of flavor, perfect for casual gatherings or a tasty home meal. Rated 4.5 by 106 voters. Easy to make in just 30 minutes.
Keywords
- Fish in beer batter recipe
- Recipes
Ingredients
- 250 ml
- flour
- 1 tsp
- salt
- mixed herbs, dried
- 1 tbsp
- cooking oil
- beer
- 800 g
- fish fillets, hake, kingclip or cod
- For the Tartar Sauce
- mayonnaise
- 2 tsp
- capers
- 3 medium
- gherkins, finely chopped
- chives, chopped
- cream
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