Skillet-Roasted Chicken with Farro and Herb Pistou Recipe | Epicurious

Skillet-Roasted Chicken with Farro and Herb Pistou Recipe | Epicurious

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"Talk to most chefs and they'll say they'd want a perfectly roasted chicken for their last meal," says Sean Brock. For his definitive version, Brock starts with superflavorful heritage-breed...

Keywords

  • whole chicken
  • farro
  • acorn squash
  • kale
  • parsley
  • tarragon
  • main
  • dinner
  • nut free
  • roast
  • poach
  • cast iron skillet
  • bon appétit
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Ingredients

  • 1/3 cup extra-virgin olive oil plus more for drizzling
  • 3 tablespoons chopped fresh chives, divided
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh chervil
  • 1 tablespoon chopped flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 2 garlic cloves, finely chopped
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • 1 2 1/2-3-pound chicken, halved, backbone removed
  • 2 1/2 teaspoons kosher salt
  • 2 tablespoons vegetable oil
  • Farro with Acorn Squash and Kale
  • Herb Pistou
  • 1 lemon, halved

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