Skillet Roasted Chicken with Creamy Squash Farro – Cooking Panda

Ingredients

• 2 tablespoon oil (divided)
• 1 lb chicken thighs
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 shallot, minced
• 3 cloves garlic, minced
• 2 teaspoons thyme
• ½ cup white wine
• 4 cups water
• 2 tablespoons Yondu Vegetable Umami
• 1 cup Bob’s Red Mill Organic Farro
• 1 small butternut squash, peeled and cubed (about 2 cups)
• 1 cup kale, destemed and thinly sliced
• ½ cup parmesan cheese