Potato Breakfast Bar

Ingredients

• 3 1/2 cups frozen hash browns, coarsely chopped
• 2 cups quick oats, gluten-free
• 1 cup potato flakes
• 3 large eggs
• 1 1/2 cups whole milk (or milk alternative)
• 1 cup heavy cream
• 1/2 cup granulated white sugar
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 3 cups blueberries, fresh
• 1 1/2 cups toasted unsweetened coconut flakes
• 2/3 cup almonds, sliced
• 1 teaspoon Kosher salt