Hash Brown Kaya Toast

Ingredients

• 5 each Large Eggs
• ½ cup (90g) Coconut Cream
• ¾ cup (180ml) Coconut Milk
• 1 cup (200g) Palm Sugar
• 1-1/2 tablespoons (15ml) Cold Water
• 1-1/2 tablespoons (15g) Potato Starch
• 1/3 cup (75g) Granulated Sugar
• ½ teaspoon (3ml) Clear Pandan Extract
• 6 each (60g) Egg Yolks
• ½ cup (60ml) Xiaoxing Wine
• 1/3 cup (37g) Granulated Sugar
• 2 tablespoons (30g) Salted Butter
• 1 teaspoon (5ml) Fresh Lemon Juice
• 1 tablespoon (15ml) Double Fermented Soy Sauce
• ½ teaspoon (1g) Freshly Ground White Pepper
• 8 each Frozen Hash Brown Patties
• As Needed Vegetable or Peanut Oil (For Deep Frying)
• As Needed Flakey Sea Salt (ie. Maldon)
• As Needed Black Sesame Seeds