Mutton rezala Bengali recipe(Mughlai lamb stew)

Ingredients

• Lamb or Goat meat pieces
• Potatoes 4 to 5 whole (optional not in the original recipe)
• Curd (200 gms)
• Turmeric (1/2 tsp)
• Salt (as per taste)
• Clarified butter (ghee or mustard oil or any other vegetable oil (2 to 3 tbsp))
• Ginger garlic paste fresh (2 to 3 tbsp)
• Bay leaves 2 to 3
• Dry red chilies whole (4 to 5)
• Ghee or vegetable oil (1/4th cup)
• Gravy ingredients
• Onions 3 to 4
• Ginger garlic paste (1 tbsp)
• Cashews (1 cup)
• White poppy seeds (2 tbsp)
• Green chilies (4 to 5 depends on how much spicy you want)
• cinnamon (2 sticks)
• Cloves 5 to 6
• Cardamom (5 to 6)
• Nutmeg (1/4th of a fruit)
• mace (2 to 3 flowers)
• cumin (1/2 tbsp)
• Coriander seeds (1/2 tbsp)
• Black pepper (1/2 tsp)
• Kewra water (2 tbsp)
• Saffron dissolved in 2 )tbsp of milk (to 10 strands)
• Fresh cream (1/2 cup optional)