Double Steak Burger Recipe

Name: Double Steak Burger Recipe
Ingredients: 1 EA. Toasted Round Sourdough Bun, Buttered, 4"; 3 OZ. Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB; 1 EA. The Pub® Flame Grilled Beef Burger, 5 oz.; 2 SLICES Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 30 Lbs; 2 OZ. Gruyere/Swiss Cheese Fondue Sauce (Commercially Prepared); 2 OZ. Yellow Caramelized Onions - Frozen (Commercially Prepared); 1 OZ. Worcestershire Aioli Sauce (Sub-Recipe); 1 EA. Leaf Lettuce

dev.tysonfoodservice.com

A buttery, toasted sourdough bun spread with rich Worcestershire aioli cradles a juicy The Pub® Flame Grilled Beef Burger.

Keywords

Game Day
The Pub Burger
burger
Wright brand
bacon
Steak-EZE
Sliced Steak
the pub

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Cooking tools:

Instant-read thermometer
Oven
Baking sheet
Parchment paper
Chef's knife
Plate

Ingredients

1 EA. Toasted Round Sourdough Bun, Buttered, 4"
3 OZ. Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
1 EA. The Pub® Flame Grilled Beef Burger, 5 oz.
2 SLICES Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 30 Lbs
2 OZ. Gruyere/Swiss Cheese Fondue Sauce (Commercially Prepared)
2 OZ. Yellow Caramelized Onions - Frozen (Commercially Prepared)
1 OZ. Worcestershire Aioli Sauce (Sub-Recipe)
1 EA. Leaf Lettuce