Double Bacon Cheeseburgers – Schweid & Sons – The Very Best Burger
We found a way to improve on a classic burger, make it a double! Our Double Bacon Cheeseburger recipe centers around the Schweid & Sons Ground Beef Burger Blend
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 10 Schweid & Sons 5.4 oz Beef Burgers
- 1 (16-oz) pkg bacon
- 2 tsp garlic salt
- 1 1/2 tsp pepper
- 3 Tbsp Worcestershire Sauce
- 1 (8-oz) pkg sliced Cheddar cheese
- 10 Hamburger Buns, split and toasted
- Zesty Bacon Spread ((recipe follows))
- 10 leaves green leaf lettuce
- 2 tomatoes, thinly sliced
- 1/2 red onion, thinly sliced
- 1 cup Mayonnaise
- 6 slices cooked bacon, crumbled ((reserved from Double Bacon Cheeseburgers recipe))
- 2 Tbsp prepared horseradish
- 1 Tbsp Ketchup
- 1 Tbsp whole-grain Dijon mustard
- 1/2 tsp pepper
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